{"id":13342,"date":"2026-08-15T01:35:13","date_gmt":"2026-08-15T01:35:13","guid":{"rendered":"https:\/\/frenchkare.fr\/the-menu-french-kare\/"},"modified":"2026-08-18T09:22:26","modified_gmt":"2026-08-18T09:22:26","slug":"the-menu-french-kare","status":"publish","type":"page","link":"https:\/\/frenchkare.fr\/en\/the-menu-french-kare\/","title":{"rendered":"The Menu – French Kar\u00e9"},"content":{"rendered":"\n

Our menu puts homemade simmered Japanese curry centre stage \u2014 from the Kanazawa katsu curry, our house speciality, to our vegetarian curries. All served with perfectly cooked japonica rice and our house-pickled vegetables.<\/p>\n\n

Carte des Curry<\/h2>\n\n

Kanazawa Katsu Curry<\/b>\u00a0 \u2014\u00a0 \u20ac16.00 <\/b>Breaded French pork cutlet, vergeoise-and-umeboshi sauce like a confit of onions, garlic and ginger, garam masala, japonica rice and pickled vegetables.<\/span><\/p>\n\n

Hot Beef Curry<\/b>\u00a0 \u2014\u00a0 \u20ac16.00 <\/b>Japanese curry of slow-cooked beef with our house spice blend, chili powder,\u00a0 roasted potatoes, japonica rice and pickled vegetables.<\/span><\/p>\n\n

Katsu Kar\u00e9<\/b>\u00a0 \u2014\u00a0 \u20ac15.00 <\/b>Breaded French pork cutlet, twice-fried, house Japanese curry sauce, japonica rice and pickled vegetables.<\/span><\/p>\n\n

Karaage Curry<\/b>\u00a0 \u2014\u00a0 \u20ac15.00 <\/b>French halal chicken thigh, marinated and twice-fried, house Japanese curry sauce, japonica rice and pickled vegetables.<\/span><\/p>\n\n

Korokke Curry<\/b>\u00a0 \u2014\u00a0 \u20ac15.00 <\/b>Potato and cheese-of-the-month croquettes, house Japanese curry sauce, japonica rice and pickled vegetables. This month: Fourme d’Ambert.<\/span><\/p>\n\n

Vegetarian Curry with slow-cooked egg<\/b>\u00a0 \u2014\u00a0 \u20ac10.00<\/b>Japanese curry of carrots and onions confit with our house spice blend, roasted baby potatoes, slow-cooked egg, japonica rice and pickled vegetables.<\/span><\/p>\n\n

Sides<\/h2>\n\n

Korokke with cheese of the month x2<\/b>\u00a0 \u2014\u00a0 \u20ac5.00 <\/b>(vegetarian) Potato and cheese-of-the-month croquettes. This month: Fourme d’Ambert.<\/span><\/p>\n\n

French chicken Karaage x3<\/b>\u00a0 \u2014\u00a0 \u20ac5.00 <\/b>Three bites of French chicken thigh, marinated and twice-fried<\/span><\/p>\n\n

Tonkatsu pork<\/b>\u00a0 \u2014\u00a0 \u20ac5.00 <\/b>Breaded French pork cutlet, twice-fried.<\/span><\/p>\n\n

Nitamago<\/b>\u00a0 \u2014\u00a0 \u20ac2.50 (vegetarian) <\/b>Japanese-style marinated egg.<\/span><\/p>\n\n

Onsen tamago<\/b>\u00a0 \u2014\u00a0 \u20ac2.50 (vegetarian) <\/b>Slow-cooked soft egg.<\/span><\/p>\n\n

\n\n

Dessert<\/h2>\n\n

Kar\u00e9ham\u00e9ha<\/b>\u00a0 \u2014\u00a0 \u20ac5.00 <\/b>72% chocolate namelaka cream, Japanese curry spices and homemade shortbread.<\/span><\/p>\n\n

\n\n

Beers & Sak\u00e9s <\/h2>\n\n

Yamagata Rosato<\/b>\u00a0 \u2014\u00a0 \u20ac12.00 <\/b>12cl, 11%. 2023 blend, peach and raspberry on the nose, supple and light.<\/span><\/p>\n\n

French sake Vivace \u2013 Cascade<\/b>\u00a0 \u2014\u00a0 \u20ac10.00 <\/b>12%. Brewed at Vivace in Paris. Fruity aromas, delicate texture, fresh finish.<\/span><\/p>\n\n

Isekado Hazy IPA<\/b>\u00a0 \u2014\u00a0 \u20ac9.00 <\/b>33cl. Brewed in Japan, full-bodied, citrus aromas.<\/span><\/p>\n\n

Isekado Sake Kazu Hazy IPA<\/b>\u00a0 \u2014\u00a0 \u20ac9.00 <\/b>33cl. Brewed in Japan from sake lees.<\/span><\/p>\n\n

Umeshu Tonic<\/b>\u00a0 \u2014\u00a0 \u20ac8.00 <\/b>15cl, 13%. Chilled Kuroushi umeshu, ice and sparkling water.<\/span><\/p>\n\n

Umeshu Kuroushi<\/b>\u00a0 \u2014\u00a0 \u20ac6.50 <\/b>13%. Nanko plums from Wakayama, fermented and distilled, aged with Nate Shuzoten sake.<\/span><\/p>\n\n

Sapporo beer<\/b>\u00a0 \u2014\u00a0 \u20ac5.00 <\/b>Japanese beer, 4.7%. 33cl.<\/span><\/p>\n\n

\n\n

Softs<\/h2>\n\n

Kare Cola<\/b>\u00a0 \u2014\u00a0 \u20ac4.00 <\/b>25cl. Homemade cola with blond vergeoise sugar, spices and citrus.<\/span><\/p>\n\n

Yuzunade<\/b>\u00a0 \u2014\u00a0 \u20ac4.00 <\/b>25cl. Homemade yuzu lemonade.<\/span><\/p>\n\n

HataRamune<\/b>\u00a0 \u2014\u00a0 \u20ac4.50 <\/b>20cl. Japan’s most famous lemonade.<\/span><\/p>\n\n

Ginger beer \u2014 5,00 \u20ac<\/strong><\/p>\n\n

Iced green tea<\/b>\u00a0 \u2014\u00a0 \u20ac4.00 <\/b>33cl.<\/span><\/p>\n\n

Coca-Cola<\/b>\u00a0 \u2014\u00a0 \u20ac4.00 <\/b>33cl.<\/span><\/p>\n\n

San Pellegrino<\/b>\u00a0 \u2014\u00a0 \u20ac4.50 <\/b>Sparkling mineral water, 50cl.<\/span><\/p>\n\n

Still mineral water<\/b>\u00a0 \u2014\u00a0 \u20ac2.50<\/b><\/p>\n\n

Espresso<\/b>\u00a0 \u2014\u00a0 \u20ac2.50<\/b><\/p>\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"Our menu puts homemade simmered Japanese curry centre stage \u2014 from the","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-13342","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/frenchkare.fr\/en\/wp-json\/wp\/v2\/pages\/13342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/frenchkare.fr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/frenchkare.fr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/frenchkare.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/frenchkare.fr\/en\/wp-json\/wp\/v2\/comments?post=13342"}],"version-history":[{"count":1,"href":"https:\/\/frenchkare.fr\/en\/wp-json\/wp\/v2\/pages\/13342\/revisions"}],"predecessor-version":[{"id":13343,"href":"https:\/\/frenchkare.fr\/en\/wp-json\/wp\/v2\/pages\/13342\/revisions\/13343"}],"wp:attachment":[{"href":"https:\/\/frenchkare.fr\/en\/wp-json\/wp\/v2\/media?parent=13342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}